I ran across these recipes and I thought I should share them with everyone. I’m sure there will be a lot of cooking this weekend. I’m going to spend most of the 4th in the car on my way back from Oklahoma…it’s a small price to pay though because I get to go watch one of my friends marry the man of her dreams! Because the 4th of July isn’t really the time for gourmet food here are some simple recipes:

American Casserole

Utensils: Electric Skillet, Master Kut

Ingredients: 4 boneless, skinless chicken breasts                      

                   16 oz. fresh or frozen broccoli, chopped

                   6 oz. cheddar cheese, shredded

                   2,10 oz. cans broccoli cheese soup

                   1 large potato, shredded on the #1 cone (or 1 pkg broccoli-cheese Lipton rice sides)

Preheat the skillet on medium-high for 3 minutes. Cut the chicken into 1-inch strips. Add the chicken to the skillet and saute until brown; the chicken will stick to the skillet at first, but will release juices and loosen as it cooks. Add the soup, broccoli and potato (or rice packet) and mix well. Cook over medium heat until water beads around the edge (whistle sounds on the Large Skillet). Reduce the temperature to Simmer (Close the whistle and reduce heat to low if using the large Skillet). Cook for 5 minutes longer. Unplug the skillet (remove from heat if using the large skillet) and sprinkle with the cheese, using the #1 cone to shred. Cover and let stand for 3 minutes or until cheese melts. Serve as a casserole or in flour tortillas.

Bread Pudding

Utensils:  Electric Skillet

Ingredients:  2 ripe bananas                           1 cup raw sugar

                     3 egg whites                              1 cup evaporated milk

                     1 tbsp. Canola Oil                      1 cup chopped walnuts

                     1 tsp. vanilla extract

                     8 slices of whole wheat, or white bread (coarsely chopped)

Prepare the ingredients ready for use. In a large bowl mix all ingredients except the egg white. Fold the egg whites into the batter. Set the electric skillet to 225 degrees and spray with cooking spray. Pour batter into the skillet evenly and cover. Cook for 30 minutes or until a knife inserted into the middle of the pudding comes out clean.

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