I made the yummiest breakfast Saturday morning and I want to share a little tip that put it over the top and was so simple! I was watching The Barefoot Contessa and she made a special breakfast brunch with maple glazed bacon. One of the things I loved was that I didn’t have to stand over the stove and watch and flip the bacon. My husband loved, loved, loved the maple bacon. As you read the recipe below note that I didn’t use thick cut bacon and I turned my oven on 350 degrees. You have to try this! It was fantastic and of course we dined outside on our deck, my favorite place to eat. It was a beautiful morning!
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3/4 pound thick-cut smoked bacon (16 slices) Preheat the oven to 400 degrees F. Place a baking rack on a sheet pan and arrange the bacon in 1 layer on the baking rack. Bake for 15 to 20 minutes, until the bacon begins to brown. Remove the pan carefully from the oven; there will be hot grease in the pan! Brush the bacon slices with maple syrup and bake for another 3 to 5 minutes, until the bacon is a warm golden brown. Transfer the bacon to a plate lined with paper towels and serve warm. |
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