Why I Love Simplicity Gourmet Cookware!
Sunday August 10th 2008, 7:22 pm
Filed under: Cooking, Health & Nutrition, Kitchen, Shannon

I am not a big cooker. I work a full-time 8-5 job and am a children and wedding photographer, so cooking a big dinner every night is pretty low on my priority list. I am always on the lookout for recipes with 6 ingredients or less, 30 minutes or less to cook and it still taste good. That is why I love Simplicity Gourmet cookware. I can cook a steak and fresh vegetables in 20 minutes tops! Everything tastes so good and I feel better knowing it is healthy for my family. I tell friends all the time about it and I know I sound like an infomercial, but when you find something that you love and are genuinely excited about, you just have to share it.

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2 Comments so far
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This has got to be untrue. I have had this cookware since May 08 and it is now late Oct. 08 and the cookware SUCKS!! I am a cooker, everyday I make meals for my family. Rather healthy and good cooking for everyone to enjoy. After reading the cooking instructions I do have to say I WAS excited to start cooking in a “new” way. But it just wasn’t like when my finace and I want to the meeting. The cookware always needs something on it to make the food in it come off. EVERYTHING sticks to it… EVERYTHING. I feel as though I am stuck with this cookware that I use daily and stains and streches very easily.
It doesn’t cook fast, it cooks the same as every other piece of cookware I have ever owned. Disappointed is just the beginning of how I feel for this cookware that we got suckered into buying.
We were newly engaged happy and crazy in love we went to this with reservations, after 3 hours of non stop talking to us were we suckered into buying a set of these pots and pans.

This person, whoever really wrote this has to been either 1 on something or 2 paid off because these pots and pans are ridiculous… we are now scared to even use the “free” vacation.

As a word of caution I would beware!!!

Comment by NA 10.28.08 @ 1:21 am

I definitely want to help you guys out and get you started off right with the cookware. I am available here today until 4:00, CST and tomorrow from 10:00 – 6:00, we can walk through any specific issues that you need to work on – typically, if someone is having some issues with sticking, it just takes a few tweaks and you’re off to the races. Usually, I can help customers in your situation over the phone, but if needed, I can certainly try to arrange someone to come out to your home (even myself) and walk you through some cooking one on one.

I also have a sheet with some general cooking instructions on the cookware for fresh meats, frozen meats, rice, pasta, and veggies as well as about 60 pages of recipes from cooking schools that are specifically written for waterless cooking. Please let me know if you would like to have those and I’ll email them to you right away.

I look forward to getting everything straightened out soon for you.

Comment by katiegirl80 10.28.08 @ 4:05 pm



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