http://www.simplicitybridesblog.com/2009/01/katies-kitchen-back-to-basics-with-simplicity-gourmet/ Fri, 12 Mar 2010 23:37:54 +0000 http://wordpress.org/?v=2.7 hourly 1 http://www.simplicitybridesblog.com/2009/01/katies-kitchen-back-to-basics-with-simplicity-gourmet/comment-page-1/#comment-5643 katiegirl80 Fri, 16 Jan 2009 16:24:45 +0000 http://www.simplicitybridesblog.com/?p=120#comment-5643 I love Coq Au Vin! I saw it on an episode of Good Eats with Alton Brown once - "Cuckoo for Coq Au Vin" - made it once - very yummy! Our cookware is designed so that meats cook in about half the time as other cookware - and it was def true on this one - I let it cook for about 1 1/2 hours once I got it all together and it was so juicy and tender! I love Coq Au Vin! I saw it on an episode of Good Eats with Alton Brown once - “Cuckoo for Coq Au Vin” - made it once - very yummy! Our cookware is designed so that meats cook in about half the time as other cookware - and it was def true on this one - I let it cook for about 1 1/2 hours once I got it all together and it was so juicy and tender!

]]> http://www.simplicitybridesblog.com/2009/01/katies-kitchen-back-to-basics-with-simplicity-gourmet/comment-page-1/#comment-5642 Anne @ Pink Galoshes Thu, 15 Jan 2009 19:26:22 +0000 http://www.simplicitybridesblog.com/?p=120#comment-5642 Thanks for the tips and recipe! The first thing I tried in my new Le Creuset Dutch oven was a quick version of Coq au vin. So fun, so easy to clean up! Thanks for the tips and recipe! The first thing I tried in my new Le Creuset Dutch oven was a quick version of Coq au vin. So fun, so easy to clean up!

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