Comments for Home

Comment on Tara’s Touch: New Year Resolutions by Erica

Erica — Sat, 17 Jan 2009 04:33:18 +0000

I have never tried the garden blend pasta. I will have to try it now. Thanks for the light healthy meal.

Comment on The Wedding Spot: Bridal Registry Etiquette by Marlene

Marlene — Fri, 16 Jan 2009 16:52:11 +0000

Practical information for couples. Great info on the importantance of etiquette. This blog is well designed, love the color selection!

For couples wanting to explore the use of the Honeymoon Registry & find some of the best travel deals to be found, check out: http://www.topstyletravel.com

Comment on Katie’s Kitchen: Back to Basics with Simplicity Gourmet by katiegirl80

katiegirl80 — Fri, 16 Jan 2009 16:24:45 +0000

I love Coq Au Vin! I saw it on an episode of Good Eats with Alton Brown once - “Cuckoo for Coq Au Vin” - made it once - very yummy! Our cookware is designed so that meats cook in about half the time as other cookware - and it was def true on this one - I let it cook for about 1 1/2 hours once I got it all together and it was so juicy and tender!

Comment on Katie’s Kitchen: Back to Basics with Simplicity Gourmet by Anne @ Pink Galoshes

Anne @ Pink Galoshes — Thu, 15 Jan 2009 19:26:22 +0000

Thanks for the tips and recipe! The first thing I tried in my new Le Creuset Dutch oven was a quick version of Coq au vin. So fun, so easy to clean up!

Comment on Puttin on the Ritz with Renee: Tablescapes! The Holiday Home Decor Enhancer by Anne

Anne — Fri, 02 Jan 2009 15:11:02 +0000

How lovely and festive. I adore the sparkle, so much fun for the holidays!

Comment on Christmas Bugs by katiegirl80

katiegirl80 — Wed, 10 Dec 2008 18:33:40 +0000

Renee made these for a get together we had last night - and they were so GOOD! I love, love, love rollos and I could have seriously made myself sick on these (and that cheese ball AND those mushroom sausage cap thingys - they were to die for!).

Comment on Tara’s Touch: Black Friday Survival Guide by kristengirl

kristengirl — Wed, 26 Nov 2008 17:23:12 +0000

Who’s ready for the madness!

Comment on Puttin on the Ritz with Renee: A Memorable Thanksgiving Feast by Tara

Tara — Wed, 26 Nov 2008 15:51:17 +0000

Great idea, Renee

Comment on Simplicity Gourmet’s Taco Soup by katiegirl80

katiegirl80 — Tue, 11 Nov 2008 20:24:03 +0000

So…this soup is amazing! It’s one of my all time favorites! Instead of Taco Seasoning and 3/4 Cup of Rice, I put in 1 Bag of Lipton Rice Sides in the “Taco Rice” flavor and then about 1/2 bag of McCormick Chili Seasoning. SOOOO yummy! We serve it with sour cream, a little pepper jack cheese, and blue corn tortilla chips and it’s great!

Comment on Why I Love Simplicity Gourmet Cookware! by katiegirl80

katiegirl80 — Tue, 28 Oct 2008 21:05:38 +0000

I definitely want to help you guys out and get you started off right with the cookware. I am available here today until 4:00, CST and tomorrow from 10:00 – 6:00, we can walk through any specific issues that you need to work on – typically, if someone is having some issues with sticking, it just takes a few tweaks and you’re off to the races. Usually, I can help customers in your situation over the phone, but if needed, I can certainly try to arrange someone to come out to your home (even myself) and walk you through some cooking one on one.

I also have a sheet with some general cooking instructions on the cookware for fresh meats, frozen meats, rice, pasta, and veggies as well as about 60 pages of recipes from cooking schools that are specifically written for waterless cooking. Please let me know if you would like to have those and I’ll email them to you right away.

I look forward to getting everything straightened out soon for you.